Name: Chicken with honey and spice dressing
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 10 servings
Cuisine: Boil
Ingredients: 1.00 cucumber finely diced; 1.00 green pepper deseeded and finely diced; 1.00 Litres orange juice; 5.00 ml cinnamon ground; 1.00 red onion finely diced; 1.00 ml nutmeg ground; 2.00 red chilli deseeded and chopped; 2.00 chicken whole; 125.00 ml honey; 30.00 g fresh coriander or mint, finely chopped; 30.00 ml lemon juice; 50.00 ml fresh chillies 573; 1.00 red pepper deseeded and finely chopped

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Ingredients (13)

1.00	cucumber — finely diced
1.00	green pepper — deseeded and finely diced
1.00 Litres	orange juice
5.00 ml	cinnamon — ground
1.00	red onion — finely diced
1.00 ml	nutmeg — ground
2.00	red chilli — deseeded and chopped
2.00	chicken — whole
125.00 ml	honey
30.00 g	fresh coriander — or mint, finely chopped
30.00 ml	lemon juice
50.00 ml	fresh chillies — 573
1.00	red pepper — deseeded and finely chopped

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Method:

1. Place the chickens into a large saucepan (or use two smaller saucepans). Add the orange juice. Bring to the boil, reduce heat and simmer for 45 minutes or until chickens are cooked through and soft. Remove from the heat and allow to cool in the cooking liquid.

2. Remove the chickens from the juice and pull off the skins and discard. Pull all the meat off the bones and break into bite sized pieces.

3. Remove the fat from the surface of the cooking juices. Use 125ml of the cooking juices and mix with the honey, spices, lemon juice and olive oil. Mix with the remaining ingredients Season well with salt.

4. Make a layer of the chicken in a serving bowl (preferable a glass one). Top with a layer of the salad mixture. Top with another layer of the chicken and then the remaining salad. Garnish with extra fresh herbs. Chill until ready to serve.