Chicken with cider, bacon and mushrooms
8 servings
Prep: 10 mins,
Cooking: 35 mins
This creamy, comforting crowd-pleaser is a coq-au-vin-style dish, but made with dry cider, which has a great affinity with chicken.
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Ingredients (13)
2 | chicken — pieces |
3 | butter |
1 | olive oil |
3 | leeks — large, rinsed, finely sliced |
250 g | bacon — back, diced |
3 | garlic — cloves, peeled and finely chopped |
500 g | button mushrooms |
3 | cider — dry |
2 1/2 | dried tarragon |
1 | fresh thyme — sprigs |
salt and freshly ground black pepper | |
1 1/2 | cream |
4 | parsley — curly, fnely chopped |
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