Chicken with cashew nuts

Name: Chicken with cashew nuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 150.00 ml flour; 5.00 ml dried mixed herbs; 5.00 ml turmeric ground; 30.00 ml curry powder medium; 8.00 chicken pieces, skinned; 30.00 ml sunflower oil or peanut oil; 2.00 onion sliced; 100.00 g cashew nuts toasted

4 servings Prep: 15 mins, Cooking: 35 mins

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Poultry

By Food24 November 03 2009

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Ingredients (8)

150.00 ml	flour
5.00 ml	dried mixed herbs
5.00 ml	turmeric — ground
30.00 ml	curry powder — medium
8.00	chicken — pieces, skinned
30.00 ml	sunflower oil — or peanut oil
2.00	onion — sliced
100.00 g	cashew nuts — toasted

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Method:

Mix the flour, mixed herbs, turmeric and curry powder.
Toss the chicken in the flour mixture until well coated.
Heat oil in a large frying pan and sauté the onions until golden brown.
Remove from the pan and brown the chicken pieces.
Place the onions, chicken and cashew nuts in an ovenproof dish and cook in a preheated 180 °C oven for 30 minutes or until the chicken is cooked through.
Serve with yellow rice and chutney.

VARIATION
Add a tin of coconut milk and the zest of a lemon to the chicken dish before placing in the oven, for an Asian taste.
Cook covered with tin foil and uncover for the last few minutes.