4 servings
Prep: 20 mins,
Cooking: 30 mins
Poultry
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Ingredients (11)
2.00 | onions — halved and sliced |
60.00 ml | green olives |
60.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
250.00 g | bacon — streaky, rindless |
1.00 bunch | fresh parsley — or coriander, chopped |
2.00 ml | saffron — or turmeric, ground |
6.00 | chicken — thighs |
5.00 ml | paprika — ground |
2.00 ml | cumin — ground |
250.00 ml | stock — chicken |
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