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Ingredients (15)
| 45.00 ml | oil |
| 2.00 kg | chicken — cut into portions |
| sea salt and freshly ground black pepper | |
| 10.00 | button mushrooms — halved |
| 1.00 | onion — chopped |
| 1.00 | green pepper — cut into strips |
| 7.00 ml | ginger — ground |
| 5.00 ml | paprika |
| 1.00 | lemon — zest only |
| 15.00 ml | flour — cake |
| 15.00 ml | tomato purée |
| 500.00 ml | apple juice — sparkling |
| sugar | |
| 2.00 | tomatoes — peeled, quartered |
| 15.00 ml | yoghurt — plain |
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