Chicken with Parmesan herb stuffing


Ingredients 9
Servings 4
Time

Ingredients

  • 4
    chicken breasts
  • olive oil
  • chicken stock powder
  • STUFFING
  • 50
    ml
    butter
  • 40
    ml
    grated Parmesan cheese
  • 15
    ml
    chopped fresh parsley
  • 15
    ml
    fresh basil or thyme
  • salt and milled pepper
 

Method

 
Use a sharp knife to make a 5-6 cm slit in thickest part of each breast. Set aside. STUFFING: Mash all ingredients together with a fork. Divide mixture into 4 portions and insert a portion in the slit of each chicken breast. Brush breasts with oil and sprinkle with a little stock powder. Place on a baking sheet and bake in a preheated 200 ºC oven for 30 to 35 minutes, or until nicely browned and cooked through. Serve with roasted baby potatoes (which need about 25 minutes in the same temperature oven) and a salad.
 

Read more on: poultry  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.