Chicken and vine tomato bake with risoni

Recipe from: 18 January 2016
chicken,vine tomato,bake,dinner,risoni, one pot,re

Ingredients 13
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 2
    Tbs
    butter
  • 1
    Tbs
    olive oil
  • 6
    pieces of chicken, seasoned
  • 2
    Tbs
    olive oil
  • 2
    leeks, finely sliced
  • 2
    garlic cloves, crushed
  • 1
    tsp
    dried rosemary
  • 1
    cup
    risoni, well rinsed and dried
  • 3
    cup
    chicken stock
  • 700
    g
    vine tomatoes
  • 1/2
    cup
    black olives, pitted
  • Sea salt and black pepper
  • Fresh parsley to garnish
 

Method

00:10
 

Preheat the oven to 190°C. In a large ovenproof pot, melt the butter and oil, add the chicken and brown well. Remove and wipe out pot. Add the oil, toss in the leeks, garlic and rosemary, and sauté until golden. Stir in the risoni, sauté for 30 seconds and add the stock. Top with the chicken, tomatoes and olives. Season well.

Cover the pot with a lid or foil and bake in the oven for 35 minutes. Remove the lid or foil and bake for another 10 minutes. Serve garnished with fresh parsley.

Words and image: Fairlady

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Read more on: dinner  |  bake  |  chicken  |  recipes
 

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