First off, heat the olive oil in a large pot and saute the garlic, chilli, onion and celery for a few minutes until soft.Add the chicken stock to the pot, bring to a boil and add the chicken and vegetables. Cook for about 20 minutes until the chicken is cooked through and the vegetables tender.Add the angel hair pasta, cook for another three minutes until the pasta is cooked.Remove from heat, add the herbs and black pepper.Serve with crusty bread.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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