Chicken tikka and banana bites

Name: Chicken tikka and banana bites
Yield: 24 servings
Cuisine: Can Be Frozen
Ingredients: 30.00 ml tikka paste; 60.00 ml yoghurt Greek; 3.00 chicken breast fillets cubed; bananas sliced; fresh coriander

24 servings

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Poultry

By Food24 November 03 2009

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Ingredients (5)

30.00 ml	tikka paste
60.00 ml	yoghurt — Greek
3.00	chicken breast fillets — cubed
	bananas — sliced
	fresh coriander

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Method:

1. Mix the tikka paste with the Greek yoghurt in a freezer container.
2. Add the cubed chicken and marinate overnight, then freeze. Use within two months.
TO SERVE: Thaw overnight in the fridge, then grill until cooked and golden. Thread onto cocktail sticks with slices of banana and coriander leaves.
Makes 24.