Chicken thighs in a rich tomato and olive sauce

Name: Chicken thighs in a rich tomato and olive sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8 chicken thighs; 2 tin tomatoes whole peeled, chopped; 1/2 olives; 1 onion; 4 garlic cloves; 1 fresh rosemary sprig; 1 fresh chillies

4 servings Prep: 10 mins, Cooking: 40 mins

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Try this warming dish for a Mediterranean burst of flavour.

By Food24 August 12 2010

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Chicken thighs in a rich tomato and olive sauce

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Ingredients (7)

8	chicken — thighs
2	tin tomatoes — whole peeled, chopped
1/2	olives
1	onion
4	garlic — cloves
1	fresh rosemary — sprig
1	fresh chillies

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Method:

Preheat oven to 180 C.
Season and brown the thighs in a little vegetable/canola oil and place in a casserole dish.
Slice your onion, chop the garlic, chilli and rosemary.
Saute the onion in a pot until soft and add the garlic, rosemary and chilli.
Cook for a few minutes.
Add the tins of tomatoes and the olives (squash the olives,remove the pips and chop roughly).
Add the sugar and a good grinding of black pepper.
Let it simmer for 5 minutes.
Pour the sauce over the thighs and place in the oven for 35 minutes.
Serve with: Brown rice and greens.