Chicken stuffed with mushroom and wrapped in bacon

2 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
A tasty dinner dish.

By Food24 August 12 2010
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Ingredients (7)

2 chicken breast fillets — skinned and deboned
8 bacon — streaky, rashers
250 g mushrooms — sliced
1 Tbs fresh chillies — 573
2 Tbs crème fraîche
freshly ground black pepper
handful fresh parsley — chopped
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Method:

Preheat the oven to 180.
Heat the olive oil in a pan and fry off the mushrooms.
Season with black pepper.
Add the crème fraîche and heat through.
Add the parsley.
Take off the heat and allow to cool slightly.
Lay the bacon on a piece of cling film, 4 slices per breast.
Lengthen the bacon with the back of a knife.
Place the chicken breast on the bacon.
Season with black pepper.
Place 1/3 of the mushroom mixture in the middle of each breast.
Roll up tightly.
Seal the bacon in the pan and then transfer to the oven and bake for 25 minutes.
Serve with the rest of the mushrooms.

For more of Lavender & Lime‘s recipes click here.



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