Chicken stroganoff

4 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Bring Russia to the dinner table with this easy yet flavourful dish.

By Food24 January 18 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

2 onions — medium, chopped
1 mushrooms — chopped
4 chicken breast fillets — skinless
1 red pepper — deseeded and chopped
2 garlic — cloves, peeled and chopped
3 tsp paprika — paste
pinch paprika — dried
3 heaped tsp tomato paste
125 ml cream — reduced fat
250 ml yoghurt — Bulgarian, low fat
salt and freshly ground black pepper — to taste
Tabasco sauce
Tap for ingredients
Tap for ingredients

Method:

Fry the onions, garlic and red pepper till soft, add mushrooms. Cook
until the mushrooms are cooked down.

Cut the chicken breasts into strips or cubes. Season.

Add to the onion and mushrooms and fry until the chicken is cooked
through and have some colour.

 

Add the paprika paste, dried paprika, and tomato paste and mix until
well incorporated.

Pour in the cream, yoghurt and a shake of Tabasco sauce. Mix well and
reduce the heat to a gentle simmer.

You don’t want the mixture to boil. It should cook through gently.

 

Cook for 10 minutes, and serve with brown Basmati rice.

 

Chef notes:

Use reduced fat cream or add extra yoghurt for a healthier option.

 

Reprinted with permission of Doughboy.

To visit Doughboy’s
blog, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.