Chicken stir-fry with sesame seed

Name: Chicken stir-fry with sesame seed
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 500.00 g chicken breast fillets cut into strips; sea salt and freshly ground black pepper; 15.00 ml fresh chillies 573; 15.00 ml sesame seeds; 20.00 ml soy sauce; 175.00 g spinach finely chopped; 200.00 g oyster mushrooms or button mushrooms, halved; g butter beans tinned and drained; 15.00 ml vinegar white garpe

4 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

500.00 g	chicken breast fillets — cut into strips
	sea salt and freshly ground black pepper
15.00 ml	fresh chillies — 573
15.00 ml	sesame seeds
20.00 ml	soy sauce
175.00 g	spinach — finely chopped
200.00 g	oyster mushrooms — or button mushrooms, halved
g	butter beans — tinned and drained
15.00 ml	vinegar — white garpe

Tap for ingredients

Method:

Season the chicken strips with salt and pepper. Heat the olive oil in a wok or fairly large pan and stir-fry the chicken strips until done. Add the sesame seed and soy sauce and mix. Remove the chicken to a side dish.
Stir-fry the mushrooms in a little extra olive oil until lightly browned and add the spinach. Stir-fry for one minute more or until the spinach is done. Add the chicken and beans and heat through. Add the vinegar and season with extra salt and pepper if necessary.
Serve immediately.
Serves 4.