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Ingredients (15)
50.00 ml | butter |
1.00 | onion — sliced |
1.00 | garlic — cloves, crushed |
500.00 g | chicken breast fillets |
125.00 ml | stock — chicken |
150.00 ml | sour cream |
30.00 ml | tomato purée |
5.00 ml | Worcestershire sauce |
10.00 ml | mustard — prepared |
1.00 | green pepper — finely chopped |
250.00 g | button mushrooms — sliced |
80.00 ml | wine — white |
30.00 ml | fresh parsley — finely chopped |
15.00 ml | flour — cake |
salt and freshly ground black pepper — to taste |
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