Chicken stew

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 14
Servings 4
Time 15 min

Ingredients

  • 1
    kg
    chicken portions
  • 30
    ml
    oil
  • 3
    medium-sized potatoes
  • 1
    Litres
    water
  • 215
    g
    can baked beans, optional
  • 1
    packet chicken soup powder
  • 60
    ml
    water
  • 2
    ml
    mixed spice
  • 1
    ml
    pepper
  • 5
    ml
    garlic salt
  • 2
    ml
    dried mixed herbs
  • 15
    ml
    sugar
  • 15
    ml
    vinegar
  • 5
    ml
    brandy
 

Method

1 hr
 
Remove the skin and excess fat from the chicken portions. Heat the oil in a heavy saucepan and brown the chicken pieces on all sides. Cut the potatoes in four and add with the water to the saucepan. Cover and simmer until the potatoes are half done. Add the baked beans and reduce the heat to low. Mix soup powder with water to make a paste then add the spices, sugar, vinegar and brandy. Pour the paste over the stew, stir in and simmer covered for 30 minutes or until the chicken and potatoes are cooked. Serve with rice or bread. Serves: 4-6
 

Read more on: poultry  |  stew
 

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