Ingredients

• 1
  whole chicken
• 1
  stick of celery, finely chopped
• 1/2
  a large onion or 1 small onion the size of an egg
• 1
  carrot, chopped into tiny bits

• 1
  cup
  basmati rice
• salt and pepper to taste
• 1/2
  tsp
  rosemary
• 1/2
  tsp
  basil