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Ingredients (11)
1.00 | chicken — whole, free-range |
1.50 Litres | water |
2.00 | onion — halved |
4.00 | carrots — peeled |
4.00 | celery stalks |
4.00 | parsnips — peeled |
4.00 | leeks — rinsed, trimmed |
4.00 | garlic — cloves, crushed |
4.00 | fresh sage — leaves |
BOUQUET GARNI
4.00 | juniper berries |
0.00 | seasoning |
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