Chicken soup

Ideas
5 servings Prep: 20 mins, Cooking: 4 hrs
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Poultry

By Food24 November 03 2009
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Ingredients (14)

1.00 chicken
3.00 carrots
1.00 onion
4.00 leeks
2.00 celery stalks
3.00 stock cube — chicken
water
KNEIDLACH
2.00 eggs
60.00 ml schmaltz
5.00 ml salt
125.00 ml water — cold
2.00 ml fresh ginger
cinnamon — ground
250.00 ml matzo — finely ground
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Method:

Clean chicken. Place in a pot with remaining soup ingredients. Simmer until chicken is soft. Skim during cooking. Remove the chicken and strain the stock. (Use cooked chicken in another dish as required.) Allow soup to cool then remove the fat. Season to taste. KNEIDLACH: Beat eggs, fat, salt, water, ginger and cinnamon well. Add matzo meal to make a firm dough. Cover bowl and leave to stand for about 2 hours. Half an hour before serving, make into small balls using wet hands. Drop into boiling water and simmer covered for 30 minutes. Drain and serve with the clear soup.
Serves: 4-6



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