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Ingredients (12)
60.00 ml | butter |
90.00 ml | flour — cake |
15.00 ml | mustard — powder |
2.00 Litres | stock — chicken |
salt and freshly ground black pepper — to taste | |
2.00 | eggs — just the yolks |
250.00 ml | cream — thick |
60.00 ml | tapioca — soaked |
125.00 ml | wine — dry white |
50.00 g | watercress — blanched, chopped |
125.00 ml | cream — whipped |
30.00 ml | almonds — flaked |
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