Chicken sosaties


Ingredients 10
Servings 12
Time

Ingredients

  • 8
    chicken breast fillets, cubed
  • 20
    pickling onions, peeled
  • 250
    g
    button mushrooms
  • 125
    g
    streaky bacon rasher, halved
  • 12
    sosatie skewers
  • BASTING SAUCE
  • salt and pepper to taste
  • 100
    ml
    oil
  • 100
    ml
    lemon juice
  • 5
    ml
    dried thyme
 

Method

 
Turn on the grill. Thread the chicken cubes, onions, mushrooms and bacon rashers alternately onto the sosatie skewers. Arrange the sosaties on a baking sheet. Season well with salt and pepper. Blend the oil, lemon juice and thyme and brush the sosaties with this sauce. Place them under the grill for 15 to 20 minutes or until the chicken and bacon are cooked and golden brown. Turn the sosaties regularly, brushing with the basting sauce each time.
 

Read more on: poultry  |  grill
 

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