Chicken sosaties

Name: Chicken sosaties
Yield: 12 servings
Cuisine: Braai
Ingredients: 8.00 chicken breast fillets cubed; 20.00 pickling onions peeled; 250.00 g button mushrooms; 125.00 g streaky bacon rasher, halved; 12.00 wooden skewers; salt and freshly ground black pepper to taste; 100.00 ml oil; 100.00 ml lemon juice; 5.00 ml dried thyme

12 servings

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By Food24 November 03 2009

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Ingredients (9)

8.00	chicken breast fillets — cubed
20.00	pickling onions — peeled
250.00 g	button mushrooms
125.00 g	streaky bacon — rasher, halved
12.00	wooden skewers

BASTING SAUCE

	salt and freshly ground black pepper — to taste
100.00 ml	oil
100.00 ml	lemon juice
5.00 ml	dried thyme

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Method:

Turn on the grill.
Thread the chicken cubes, onions, mushrooms and bacon rashers alternately onto the sosatie skewers.
Arrange the sosaties on a baking sheet.
Season well with salt and pepper.
Blend the oil, lemon juice and thyme and brush the sosaties with this sauce.
Place them under the grill for 15 to 20 minutes or until the chicken and bacon are cooked and golden brown.
Turn the sosaties regularly, brushing with the basting sauce each time.