Name: Chicken skewers with chilli mint soba noodles (wheat-free)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30 ml sunflower oil; 30 ml soy sauce; 30 ml lemon juice or fresh lime juice; 50 ml fresh mint and coriander, chopped; 5-10 ml fresh chillies chopped; 2 garlic cloves, crushed; 500 g chicken thighs, halved; noodles soba; 15 ml sesame seeds toasted; asparagus steamed to serve

Recipe Disclaimer

Tap for method

Ingredients (10)

30 ml	sunflower oil
30 ml	soy sauce
30 ml	lemon juice — or fresh lime juice
50 ml	fresh mint — and coriander, chopped
5-10 ml	fresh chillies — chopped
2	garlic — cloves, crushed
500 g	chicken — thighs, halved
	noodles — soba
15 ml	sesame seeds — toasted
	asparagus — steamed to serve

Tap for ingredients

Method:

Mix the sunflower oil, soy sauce, lime juice and 30ml of the mint and coriander together. Add the chilli and garlic. Pour over the chicken pieces and set aside to marinate for 20 minutes or longer.

Thread the chicken onto wooden kebab sticks. Grill on a griddle pan or over coals on a fire until they are cooked. Baste with any leftover marinade.

Cook the noodles in water or in chicken stock. Drain and stir in the remaining herbs, a little soy sauce and the sesame seeds. Serve with the chicken skewers with steamed asparagus or other green vegetables on the side.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.