Chicken sausage and quinoa pasta soup

Recipe from: 5/1/2007 12:00:00 AM
Ingredients 11
Servings 4
Time 10

Ingredients

  • 10
    ml
    Olive Oil
  • 450
    g
    Chicken Sausage (casing removed and shaped into small meatballs)
  • 125
    ml
    Onion (chopped)
  • 125
    ml
    Fennel Bulb (chopped)
  • 2
    Garlic Cloves (crushed)
  • 5
    ml
    Dried Oregano
  • 1.25
    ml
    Dried Sage
  • 1200
    ml
    Vegetable or Chicken Stock
  • 400
    g
    Cannellini Beans (can,rinsed and drained)
  • 2
    c
    Quinoa or Wholewheat Elbow Pasta
  • 2
    c
    Spinach (chopped)
 

Method

10
 

Heat oil in a large stockpot over a high heat.

Add chicken sausage meatballs and cook for three minutes, until browned on all sides.

Add onion,fennel,garlic,oregano and sage,stir to combine.

Pour in stock and beans and bring to the boil.

Add pasta,partially cover and cook for four minutes, until pasta is tender.

Remove from heat and stir in spinach.

Cover and allow to steam for a minute.

Season to taste with salt and pepper.

Ladle soup into bowls and top with parmesan cheese.

 

Read more on: poultry  |  soup
 

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