4 servings
Prep: 10 mins,
Cooking: 10 mins
Poultry
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Ingredients (11)
10.00 ml | fresh chillies — 573 |
450.00 g | sausages — chicken |
125.00 ml | onion — chopped |
125.00 ml | fennel — bulb, chopped |
2.00 | garlic — cloves, crushed |
5.00 ml | dried oregano |
1.25 ml | dried sage |
1200.00 ml | stock — vegetable or chicken |
400.00 g | cannellini beans — tinned, drained and rinsed |
2.00 c | pasta — quinoa or wholewheat elbow |
2.00 c | spinach — chopped |
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