Chicken satay with peanut sauce

Turn an ordinary dinner party into something different with this delicious satay.
recipe, chicken, dinner,lunch

Recipe from: 16 February 2016
Preparation time: 25min + Standing time
Cooking time: 5 min


  • 60
    light soy sauce
  • 10
    chilli sauce
  • 10
    finely chopped fresh lemon grass
  • 500
    chicken breast fillets, cut into thin strips
  • peanut or sunflower oil
  • fresh coriander, to garnish
  • 200
    unsalted peanuts, roasted
  • 1
    onion, finely chopped
  • 2
    garlic, crushed
  • 30
    soy sauce
  • 5
    chilli sauce
  • 20
    lemon juice (or more, to taste)
  • 15
    brown sugar
  • 10
    finely chopped fresh lemon grass (or 5ml grated lemon rind)
  • 1x 410
    can of coconut milk
Servings: Change Serving


Mix the soy sauce, chilli sauce and lemon grass together. Put the chicken into a container and pour the sauce over it. Toss to coat well and then leave to marinate for an hour or two.

Thread the chicken onto satay skewers. Heat a griddle pan and brush with oil once it’s hot, then cook the satays until browned on both sides and cooked through. Brush with the remaining marinade while cooking. Serve

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Read more on: dinner  |  recipe  |  chicken  |  lunch

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