Chicken salad with sage

Recipe from: 1/1/1993 12:00:00 AM
Ingredients 10
Servings 2
Time

Ingredients

  • 125
    ml
    natural yoghurt
  • 3
    ml
    dry mustard
  • 5
    ml
    lemon juice
  • 3
    ml
    garlic salt
  • dash of pepper
  • 10
    ml
    chopped sage
  • 15
    ml
    chopped chives
  • 250
    ml
    diced cooked chicken
  • 1
    cucumber, peeled and diced
  • lettuce leaves
 

Method

 
Combine yoghurt, mustard, lemon juice, garlic salt, pepper, sage and chives in a large bowl. Fold into this mixture the diced chicken and cucumber. Serve on a crisp bed of lettuce.
 

Read more on: poultry
 

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