Chicken salad with avocado and strawberries

Recipe from: 12/5/1996 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • SALAD DRESSING
  • 125
    g
    fresh strawberries, rinsed and hulled
  • 30
    ml
    oil
  • 30
    ml
    lemon juice
  • 2
    ml
    honey
  • 5
    ml
    wholegrain mustard
  • salt and freshly ground black pepper
  • SALAD
  • 1
    packet
    mixed lettuce leaves
  • 1
    large, ripe avocado, skinned, stoned and sliced
  • lemon juice
  • 125
    g
    strawberries, rinsed and hulled
  • 350
    g
    cooked chicken breast fillets, sliced into strips
  • 2
    chives, chopped
 

Method

 
Purée all the ingredients for the salad dressing in a food processor and chill until needed. Arrange the lettuce leaves on a pretty salad platter. Pour a little lemon juice over the avocado slices and arrange in between the lettuce leaves, along with the strawberries and chicken. Sprinkle with the chives and serve with the salad dressing. Serves 4.
 

Read more on: poultry
 

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