Chicken salad

Name: Chicken salad
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 4.00 chicken breast fillets skinned, diced; sea salt and freshly ground black pepper; oil; 50.00 ml mayonnaise; 50.00 ml yoghurt plain; 50.00 ml sour cream; 5.00 ml Dijon mustard; 1.00 lemon zest only; 1.00 ml dried tarragon; 125.00 g seedless grapes; lettuce assorted leaves

3 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

4.00	chicken breast fillets — skinned, diced
	sea salt and freshly ground black pepper
	oil
50.00 ml	mayonnaise
50.00 ml	yoghurt — plain
50.00 ml	sour cream
5.00 ml	Dijon mustard
1.00	lemon — zest only
1.00 ml	dried tarragon
125.00 g	seedless grapes
	lettuce — assorted leaves

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Method:

Season the diced chicken with salt and pepper to taste and fry in a little oil until golden brown. Blend the mayonnaise, plain yoghurt, sour cream, mustard, lemon rind and tarragon. Add the chicken and mix. Season to taste with salt and black pepper. Add the grapes and mix. Chill until just before serving. Spoon onto salad plates and decorate with lettuce leaves.
Serves 3-4.