Chicken red Thai curry
2-4 servings
Prep: 10 mins,
Cooking: 25 mins
Much healthier - and probably quicker too - than take-out.
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Ingredients (20)
Red curry paste:
4 | red chilli — Thai, deseeded and chopped |
2 tsp | cumin — ground |
3 | lemon grass — stems,trimmed,chopped |
2 tsp | fresh ginger — grated |
lemons — grated zest and juice | |
1 tsp | peri-peri — ground |
1 tsp | fish sauce |
1 tsp | soy sauce |
1 tsp | fructose |
1 tsp | sea salt |
Ingredients:
red thai curry paste | |
3-4 | chicken breast fillets — sliced into strips |
1 | onion — diced |
1 | yellow pepper — sliced |
handful | mangetout |
1 | coconut milk — tinned |
1-2 tsp | fructose |
2-3 | lime leaves |
salt and freshly ground black pepper — to taste | |
lemon juice — or lime juice |
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