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Ingredients (14)
2.00 kg | chicken — pieces |
60.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
2.00 | garlic — cloves, chopped |
1.00 | red chilli — deseeded, chopped |
15.00 ml | fresh basil — chopped |
175.00 g | olives — black calamata, pitted, chopped |
20.00 ml | capers — drained and chopped |
410.00 g | plum tomatoes — chopped |
20.00 ml | tomato paste |
sea salt and freshly ground black pepper | |
garnish — garnish | |
fresh basil | |
parmesan cheese — shaved |
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