4 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
800.00 ml | coconut milk |
300.00 ml | stock — chicken |
350.00 g | chicken breast fillets — thinly sliced |
2.00 | lemongrass — bruised |
1.00 | fresh ginger — julienned |
250.00 g | prawns — shelled |
1.00 | red chilli — seeded and sliced |
4.00 | spring onions — chopped |
1.00 | lime — juice only |
Tap for ingredients