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Ingredients (10)
FLAKY PASTRY
500.00 g | flour — cake |
5.00 ml | salt |
500.00 g | butter — grated |
250.00 ml | water — iced |
1.00 | lemon juice |
FILLING
2.00 kg | chicken |
salt | |
freshly ground black pepper | |
lemon juice — juice and zest | |
fresh parsley — chopped |
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