Chicken, onion and pepper pies

Recipe from: 31 January 2014
recipes chicken pie baking

Ingredients 9
Servings 1
Minutes 00:20


Serving Change
  • 2
    chicken breasts or 2 cups leftover chicken
  • 15
    olive oil
  • salt, pepper and chicken spice for seasoning
  • 1
    red pepper - diced
  • 1
    large onion - diced
  • 1
    small clove of garlic
  • 3
    sweet chilli sauce
  • 1
    roll of puff pastry - defrosted and ready to be used
  • 1
    egg - beaten


Heat the olive oil in a wok or nonstick grill pan. Brown the chicken breasts by leaving it on one side for a few extra minutes before turning.

Season the breast with your choice of spices or salt on either side. 

When the chicken is cooked, remove from heat, let cool slightly and chop the cooked breast up into smaller chunks to fill the pies.

Onion relish:

Heat the oil and sauté the pepper, onion and garlic until translucent.
Remove from pan, add sweet chilli sauce to your taste, be careful of too much and mix with chicken.

Roll out your dough and use a large cookie cutter to press, making use of all the space, producing roughly 12 circles.

Spoon a little bit of filling in the middle of a pressed circle, wet the edges of the circle with cold water and press another circle over that one – closing up the edges with a fork.

Dab with egg wash and bake for about 10 – 15 minutes or until the dough rises and gets a golden color.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.


Read more on: chicken  |  pies  |  recipes  |  baking

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