Chicken noodle salad

Name: Chicken noodle salad
Yield: 6 servings
Cuisine: Asian
Ingredients: 3.00 noodles instant; 450.00 g chicken chopped; 2.00 fresh chives bunch, chopped; 1.00 red chilli finely chopped; 20.00 g fresh coriander chopped; 45.00 ml sesame seeds toasted; 100.00 ml fresh chillies 573; 60.00 ml lemon juice; 3.00 garlic large cloves, crushed; 15.00 ml fresh ginger grated; 15.00 ml castor sugar

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

3.00	noodles — instant
450.00 g	chicken — chopped
2.00	fresh chives — bunch, chopped
1.00	red chilli — finely chopped
20.00 g	fresh coriander — chopped
45.00 ml	sesame seeds — toasted
100.00 ml	fresh chillies — 573
60.00 ml	lemon juice
3.00	garlic — large cloves, crushed
15.00 ml	fresh ginger — grated
15.00 ml	castor sugar

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Method:

In a large dish, soak the noodles in boiling water for 5 minutes.
Drain and rinse under cold water.
Place the noodles in a mixing bowl along with the chicken, chives, chilli, coriander and sesame seeds.
Beat the remaining ingredients together and pour over the salad.
Mix well and serve as a light meal.