Chicken noodle salad

Recipe from: 1/9/2003 12:00:00 AM
Ingredients 11
Servings 6
Time

Ingredients

  • 3
    packets instant noodles
  • 450
    g
    cooked chicken, cut into pieces
  • 2
    bunches chives, chopped
  • 1
    red chilli, finely chopped
  • 20
    g
    fresh coriander, coarsely chopped
  • 45
    ml
    sesame seeds, toasted
  • 100
    ml
    olive oil
  • 60
    ml
    lemon juice
  • 3
    large garlic cloves, crushed
  • 15
    ml
    peeled and grated fresh ginger
  • 15
    ml
    castor sugar
 

Method

 
In a large dish, soak the noodles in boiling water for 5 minutes.
Drain and rinse under cold water.
Place the noodles in a mixing bowl along with the chicken, chives, chilli, coriander and sesame seeds.
Beat the remaining ingredients together and pour over the salad.
Mix well and serve as a light meal.
 

Read more on: poultry
 

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