Chicken marinade


Ingredients 12
Servings 4
Time

Ingredients

  • 8
    chicken pieces
  • MARINADE
  • 125
    ml
    soy sauce
  • 15
    ml
    honey
  • 1
    onion, chopped
  • 2
    cloves garlic, crushed
  • 1
    piece ginger, peeled and grated
  • 2
    sticks lemon grass, white part only, thinly sliced
  • 5
    ml
    five-spice powder
  • 10
    ml
    sesame oil
  • 125
    ml
    olive oil
  • 30
    ml
    rice vinegar
 

Method

 
Shake the marinade ingredients together in a screw-top jar. Pour over chicken pieces and marinate for 2 hours in the refrigerator. Remove from the fridge 3 hours before cooking. Braai, grill or fry until cooked through.
 

Read more on: pulses  |  grill  |  shallow-fry
 

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