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Ingredients (13)
oil | |
250.00 g | chicken livers — cleaned |
1.00 | onion — finely chopped |
1.00 | tomatoes — peeled and deseeded |
2.00 | bread — thick white slices, crusts removed |
green pepper — halved, finely chopped | |
2.00 | garlic — cloves, crushed |
15.00 ml | fresh parsley — finely chopped |
5.00 ml | dried thyme |
1.00 | eggs — extra-large, whisked |
salt and freshly ground black pepper — to taste | |
125.00 ml | flour — cake |
oil — for frying |
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