Chicken liver pâté triangles


Ingredients 11
Servings 50
Time

Ingredients

  • 1
    onion, finely chopped
  • 4
    cloves garlic, crushed
  • oil
  • 250
    g
    button mushrooms, finely chopped
  • salt
  • pepper
  • few drops Tabasco sauce (optional)
  • 2
    rolls puff pastry, defrosted
  • 150
    g
    chicken liver pâté
  • 1
    egg, lightly whisked
  • sesame and poppy seads for sprinkling
 

Method

 
Preheat the oven to 200 ºC. Sauté the onion and garlic in a little oil until soft. Add the chopped mushrooms and sauté until most of the liquid has evaporated. Season well with salt and pepper and a few drops of Tabasco sauce, if desired. Set aside. Roll the puff pastry out thinly and cut into 6,5 cm squares. Spread a little chicken liver pâté on each square. Spoon about 2 ml of the mushroom filling on top and fold the squares to form triangles. Press the edges together with a fork and brush each triangle with whisked egg. Sprinkle with sesame and poppy seeds. Bake for 15 to 20 minutes or until golden brown and puffed out. Serve hot.
 

Read more on: poultry  |  bake
 

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