Chicken liver kebabs

Ideas
24 servings
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Poultry

By Food24 November 03 2009
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Ingredients (4)

275.00 g chicken livers
400.00 g bacon — streaky
24.00 fresh sage — leaves
freshly ground black pepper
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Method:

1. Wash chicken livers well and dry on kitchen paper. Cut into 24 pieces and set aside.
2. Cut each strip of bacon in half, to give you at least 24 slices. Lay bacon slices flat on a board. Place a sage leaf on each bacon slice, then sprinkle with black pepper.
3. Place chicken liver piece in centre of each bacon slice – the liver should protrude a little at either end of the bacon. Roll bacon around liver and secure with a cocktail stick.
4. Bake in a preheated oven at 220 ºC for 15 minutes, turning half way through cooking. Leave to cool a little, then transfer to clean cocktail sticks before serving.



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