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Ingredients (11)
25.00 ml | oil — for shallow frying |
1.00 | onion — large, chopped |
3.00 | chicken livers — chopped |
1.00 | tomatoes — chopped |
5.00 | potatoes — sliced |
30.00 ml | curry powder — medium-hot |
10.00 ml | sugar |
30.00 ml | vinegar — grape |
5.00 pinch | salt |
5.00 pinch | freshly ground black pepper |
250.00 ml | stock — chicken |
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