Chicken liver bruschetta

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 5
Servings 4
Time 20

Ingredients

  • 500
    g
    chicken livers
  • olive oil
  • 12
    rosa tomatoes
  • rocket (two handfulls)
  • ciabatta bread
 

Method

20
 
Heat two tablespoons of olive oil in pan. Place tomatoes in a baking tray and sprinkle with olive oil. Bake tomatoes for 8-10 min at 180 degrees C until skin softens. Grill chicken livers in pan add salt and pepper to taste. Take two slices of roasted ciabatta for each and place rocket on top. Separate chicken livers on the bread and place tomato on top.
 

Read more on: poultry  |  bake  |  roast  |  sauté
 

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