6 servings
Prep: 30 mins,
Cooking: 1 hr
The time spent in the kitchen making this gorgeous dish will be worth every minute.
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Ingredients (14)
1 kg | chicken — thighs, poached |
1 | onion — finely chopped |
2 | carrots — finely chopped |
2 | celery stalks — finely chopped |
2 tsp | garlic — cloves, crushed |
6 | tomatoes — finely chopped |
2 | bay leaves |
1 tsp | fresh thyme |
2 tsp | sugar |
BECHAMEL SAUCE:
1 l | milk — low-fat |
500 ml | stock — chicken |
3 Tbs | cornflour — mixed with water |
12 | pasta — lasagne sheets, par-cooked |
2 cup | cheddar cheese — or mozzarella cheese, grated |
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