Chicken korma wrapped in a roti with stir-fried chilli and ginger

Fairlady
4 servings
Rate this recipe
Absolutely sensational.

By Food24 November 03 2009
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Ingredients (7)

0.00 chicken korma sauce
0.00 oil
0.00 onion — chopped
0.00 curry leaves
0.00 fresh ginger — julienned
0.00 red chilli — halved lengthways
0.00 roti — warmed
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Method:

Heat chicken korma.
In a frying pan, heat oil and fry onion, curry leaves, ginger and chilli.
Cook until light brown.
Spoon chicken korma onto the warmed rotis and scatter over the fragrant topping.
Serve with chopped tomato, cucumber, lemon juice, dhania and yoghurt.



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