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Ingredients (19)
| 1.00 | chicken — cut into pieces |
| 300.00 ml | stock — chicken |
| 25.00 ml | lemon juice |
| 2.00 | cinnamon — stick |
| 2.00 | bay leaves |
| 1.00 | onion — chopped |
| 80.00 ml | oil |
| 25.00 ml | masala — or mild curry powder |
| 20.00 ml | mustard — seeds |
| 4.00 | garlic — cloves, crushed |
| 20.00 ml | fresh ginger — grated |
| 1.00 | fresh chillies — deseeded and finely chopped |
| 50.00 ml | water |
| 150.00 ml | yoghurt — plain |
| 15.00 ml | cornflour |
| 80.00 ml | raisins — seedless |
| 80.00 ml | almonds — flaked |
| 125.00 ml | cream |
| 0.00 | salt and freshly ground black pepper |
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