Chicken korma

Name: Chicken korma
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 20.00 ml sunflower oil; 30.00 ml fresh coriander chopped; 30.00 ml lemon juice; 50.00 ml almonds slivered, toasted; 5.00 ml cornflour; 250.00 ml yoghurt natural; 2.00 garlic cloves, crushed; 20.00 ml curry powder medium; 6.00 chicken breast fillets cubed; 1.00 onion medium, sliced

4 servings Prep: 15 mins, Cooking: 10 mins

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Poultry

By Food24 November 03 2009

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Ingredients (10)

20.00 ml	sunflower oil
30.00 ml	fresh coriander — chopped
30.00 ml	lemon juice
50.00 ml	almonds — slivered, toasted
5.00 ml	cornflour
250.00 ml	yoghurt — natural
2.00	garlic — cloves, crushed
20.00 ml	curry powder — medium
6.00	chicken breast fillets — cubed
1.00	onion — medium, sliced

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Method:

1. Heat oil in a saucepan and sauté onion until soft. Add garlic and curry powder and cook for one minute.
2. Mix the cornflour into the yoghurt and add to the saucepan. Stir in 50 ml water and heat until simmering gently.
3. Add chicken and simmer for five minutes until chicken is cooked through. Stir in lemon juice and coriander. Season to taste with salt and serve sprinkled with toasted almonds.