Chicken kebabs with marinated bean salad

Recipe from: 2/19/1998 12:00:00 AM
Ingredients 20
Servings 4
Time

Ingredients

  • MARINATED BEAN SALAD
  • 400
    g
    cannellini beans (white kidney beans) or butter beans
  • 400
    g
    red kidney beans
  • 125
    ml
    sweetcorn kernels
  • 45
    ml
    soft brown sugar
  • 15
    ml
    soy sauce
  • 15
    ml
    red wine vinegar
  • 100
    ml
    chicken stock, prepared with a quarter stock cube
  • 1
    small red pepper, cut into strips
  • 1
    small onion, sliced
  • 2
    cloves garlic, sliced into slivers
  • 1
    small chilli, finely chopped
  • 15
    ml
    cornflour
  • salt and freshly ground black pepper
  • 3
    deboned and skinned chicken breasts, each cut into 3 pieces
  • 125
    g
    bacon rashers
  • 4
    small onions
  • 16
    fresh button mushrooms
  • 2
    chorizo sausages (spicy sausages), quartered
  • 30
    ml
    olive oil
 

Method

 
Drain the beans and rinse under running water. Mix the beans and sweetcorn and set aside. Bring the brown sugar, soy sauce, vinegar, stock, red pepper, onion, garlic and chilli to the boil and simmer slowly for about 3 minutes. Thicken with cornflour, add the beans and sweetcorn and bring to the boil once more. Season with salt and pepper and cool. Wrap each piece of chicken in a rasher of bacon. Quarter large onions or halve smaller ones. Thread the chicken, onions, mushrooms and sausages onto kebab skewers and brush lightly with oil. Grill until done, turning once, and serve with the bean salad. Serves 4.
 

Read more on: poultry  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.