Chicken in white wine

Name: Chicken in white wine
Yield: 5 servings
Cuisine: Bistro
Ingredients: 30.00 ml fresh chillies 573; 1.00 onion chopped; 3.00 garlic large cloves, crushed; 1.00 chicken whole, cut into pieces; 0.00 salt and freshly ground black pepper; 0.00 fresh herbs; 250.00 ml wine white; 0.50 lemon juice; 10.00 green olives

5 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

30.00 ml	fresh chillies — 573
1.00	onion — chopped
3.00	garlic — large cloves, crushed
1.00	chicken — whole, cut into pieces
0.00	salt and freshly ground black pepper
0.00	fresh herbs
250.00 ml	wine — white
0.50	lemon juice
10.00	green olives

Tap for ingredients

Method:

Heat the oil in a large frying pan and fry the onion and garlic until soft.
Add the chicken pieces, season with salt and pepper and brown.
Add the herbs and white wine.
Bring to the boil, reduce the heat and simmer until the chicken is tender and done.
Add the lemon juice and green olives and leave the chicken to cool in the liquid.
Reheat just before serving or serve cold with a green salad, olive oil and bread on the side.