Chicken in tomato and coriander sauce

Name: Chicken in tomato and coriander sauce
Yield: 2 servings
Cuisine: Bake
Ingredients: 4.00 chicken breast fillets; salt and freshly ground black pepper to taste; 1.00 lemon juice; 410.00 g tinned tomatoes Mexican-style, diced; 25.00 ml lemon juice; salt and freshly ground black pepper to taste; 1.00 onion small, sliced; 100.00 ml fresh coriander chopped

2 servings

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By Food24 November 03 2009

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Ingredients (8)

4.00	chicken breast fillets
	salt and freshly ground black pepper — to taste
1.00	lemon juice
410.00 g	tinned tomatoes — Mexican-style, diced
25.00 ml	lemon juice
	salt and freshly ground black pepper — to taste
1.00	onion — small, sliced
100.00 ml	fresh coriander — chopped

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Method:

1. Season the chicken with salt and pepper and place on a baking tray. Drizzle with lemon juice. Cover with foil and bake in preheated 180 ºC oven for 15 minutes. Remove from oven and cut into slices.
2. Mix the tomatoes, lemon juice, seasoning, onion and coriander. Pour over hot chicken slices and leave to cool. Once cooled, refrigerate for at least 2 hours or preferably overnight.
3. Remove chicken from sauce and place on serving plates. Drizzle with a little of the sauce and garnish with more coriander and chilli flowers (see note). Serve with guacamole and sour cream.
Serves 2