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Ingredients (12)
10.00 | chicken — pieces |
sea salt and freshly ground black pepper | |
flour — cake, for rolling | |
5.00 pieces | bacon — streaky |
12.00 | onions — small, halved |
2.00 | garlic — cloves, crushed |
250.00 g | mushrooms |
250.00 ml | wine — red |
625.00 ml | stock — chicken |
70.00 g | tomato paste |
25.00 ml | flour — cake, with water |
2.00 | bay leaves |
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