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Ingredients (20)
FILLING
2.00 kg | chicken — whole |
fresh parsley — sprigs | |
lemon — slices | |
stock cube — chicken | |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
oil | |
2.00 ml | ginger — ground |
2.00 ml | cinnamon — ground |
2.00 ml | allspice — ground |
250.00 ml | breadcrumbs — fresh |
30.00 ml | fresh coriander — chopped |
30.00 ml | lemon juice |
250.00 ml | stock — chicken |
3.00 | eggs — extra large, whisked |
125.00 ml | pecan nuts — finely chopped |
sea salt and freshly ground black pepper |
CRUST
6.00 | phyllo pastry — sheets |
125.00 ml | butter — melted |
200.00 ml | pecan nuts — finely chopped |
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