Chicken in peanut butter

Name: Chicken in peanut butter
Yield: 4 servings
Cuisine: African
Ingredients: 1.00 chicken whole; flour seasoned; 60.00 ml oil; 1.00 onion large, chopped; 1.00 garlic cloves, crushed; 5.00 ml fresh ginger crushed; 1.00 green pepper chopped; 2.00 tomatoes large, peeled and cubed; 1.00 stock cube chicken; 250.00 ml water boiled; salt and freshly ground black pepper; 5.00 ml fresh rosemary; 200.00 g peanut butter

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (13)

1.00	chicken — whole
	flour — seasoned
60.00 ml	oil
1.00	onion — large, chopped
1.00	garlic — cloves, crushed
5.00 ml	fresh ginger — crushed
1.00	green pepper — chopped
2.00	tomatoes — large, peeled and cubed
1.00	stock cube — chicken
250.00 ml	water — boiled
	salt and freshly ground black pepper
5.00 ml	fresh rosemary
200.00 g	peanut butter

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Method:

1. Cut chicken into portions and toss in seasoned flour.
2. Heat oil and brown chicken, remove and keep warm.
3. Sauté onion, garlic, ginger until transparent.
4. Add green pepper and tomatoes. Return chicken to saucepan. Add stock cube, dissolved in boiling water, salt, pepper and rosemary. Bring to the boil and then simmer for 30 minutes.
4. Add peanut butter and continue to cook over low heat for a further 15 minutes, add a bit of water if the stew is too thick. Serve with samp or pap.