Chicken in orange and sultana sauce

Name: Chicken in orange and sultana sauce
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 kg chicken pieces; salt; freshly ground black pepper; oil; 30.00 ml flour cake; 2.00 ml cinnamon ground; 2.00 ml ginger ground; 30.00 ml brown sugar; 500.00 ml orange juice; 75.00 g raisins; 75.00 g almonds slivered; 1.00 orange segments

6 servings

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By Food24 November 03 2009

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Ingredients (12)

1.00 kg	chicken — pieces
	salt
	freshly ground black pepper
	oil
30.00 ml	flour — cake
2.00 ml	cinnamon — ground
2.00 ml	ginger — ground
30.00 ml	brown sugar
500.00 ml	orange juice
75.00 g	raisins
75.00 g	almonds — slivered
1.00	orange — segments

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Method:

Season the chicken to taste with salt and pepper and brown in a little oil. Remove from the pan and set aside. Add the cake flour, cinnamon, ginger and brown sugar to the fat in the pan and mix to form a smooth paste. Add the orange juice and bring to the boil while stirring continuously. Add the raisins, almonds and chicken pieces and simmer until chicken is done. Add the orange segments and serve with rice. Serves 6.