Chicken in cherry tomato dressing

Name: Chicken in cherry tomato dressing
Yield: 4 servings
Cuisine: Boil
Ingredients: 3.00 garlic cloves, crushed; 15.00 ml castor sugar; 45.00 ml vinegar balsamic; 250.00 g cherry tomatoes halved; salt and freshly ground black pepper; 150.00 ml milk; 50.00 g butter; 1.00 spring onions finely sliced; 500.00 g potatoes peeled and boiled; 45.00 ml wholegrain mustard; 30.00 ml fresh chillies 573; 8.00 chicken thighs

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (12)

3.00	garlic — cloves, crushed
15.00 ml	castor sugar
45.00 ml	vinegar — balsamic
250.00 g	cherry tomatoes — halved
	salt and freshly ground black pepper
150.00 ml	milk
50.00 g	butter
1.00	spring onions — finely sliced
500.00 g	potatoes — peeled and boiled
45.00 ml	wholegrain mustard
30.00 ml	fresh chillies — 573
8.00	chicken — thighs

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Method:

Mix garlic, sugar and vinegar in a bowl. Add tomatoes and seasoning. Set aside. Place milk, butter and spring onions in a saucepan, bring to boil, then set aside for 15 minutes. Mash potatoes, then beat in milk mixture and mustard. Heat oil in a frying pan, add chicken and fry until done at centre. Add tomato mixture to pan and cook for 2 minutes. Serve chicken thighs on top of mash and spoon juices over.